Since 1885 till today unchanged recipe Giffard Menthe Pastille

Par un écrivain mystérieux

Description

Since 1885 till today unchanged recipe Giffard Menthe Pastille. The Heritage still lives on 🥶🥶🥶 it’s available at @tongwohgroup

This bracing mint liqueur is the original, historical recipe from the Giffard family, first produced in 1885 and celebrated in Angers and throughout the world ever since. Made from a steam-distillation of fresh, Mitcham peppermint leaves grown locally in the Loire Valley. Lightly sweetened with natural sugar, Menthe Pastille is the perfect after-dinner palate refresher and a natural pairing when crafting coffee drinks with a minty kick.