Beurre de cacao - Pur beurre de cacao de madagascar
Par un écrivain mystérieux
Description
Beurre de cacao bio - Madagascar | Marque | Référence
Achat BIO- Beurre de CACAO CRIOLLO brut, pur, cru, 100% naturel, non raffiné- Raw cocoa butter ( Entreprise Française ) en gros
Tablette Noir Madagascar - 76% de cacao
Chocolat Noir 85% De Cacao Madagascar 100g - Saveurs Et Nature à Prix Carrefour
CACAO BARRY COCOA BUTTER — Specialty Food Source
Battle of Bonnat: 'Manufaktum' Madagascar 100% vs. Cacao R…
Chocolat noir au beurre de cacao Madagascar BONNAT,100gr - Super U, Hyper U, U Express
Features: * Cacao Barry Mycryo: A premium, versatile ingredient for all your chocolate making needs. * Made with 100% pure, responsibly sourced cacao
CACAO BARRY MYCRYO
About the bar This bar is made exclusively of Madagascan Criollo beans. Criollo beans comprise only about 5% of the world’s cocoa harvest. Of all the cocoa varieties, they are thought to have the finest flavour and aroma but are also the hardest to grow – Criollo plantations generally have smaller yields than other varieties and the cocoa plants also more prone to disease. As result, Criollo beans are highly prized and priced – making this bar from Bonnat a truly special treat.
Bonnat - Madagascar Criollo, 75%
Chocolat Madagascar Fine White Chocolate Bourbon Vanilla 37% - Clearchox International
Beurre de cacao en poudre Mycryo 30g - Perle Dorée
depuis
par adulte (le prix varie selon la taille du groupe)
