Allulose approval in Europe to be sought by new ingredients consortium
Par un écrivain mystérieux
Description
Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.
Nutrients, Free Full-Text
Ingredient Suppliers Form Consortium to Promote Allulose in Europe
The Race to Redesign Sugar
Ingredion Joins Consortium to Put Allulose on European Menus – WorldBakers
Ingredient company consortium looks to put allulose on the map in Europe
Allulose
Ingredient Companies Create Consortium to Put Allulose on European Menus
Optimization of flour-replacing ingredients for low-carbohydrate, gluten-free muffins via a mixture design with complete sucrose substitution by d-allulose or d-tagatose - ScienceDirect
Will novel rare sugar allulose resonate with European consumers?
The Race to Redesign Sugar
SAFE – Safe Food Advocacy Europe
Engineering Escherichia coli to utilize erythritol as sole carbon source
Allulose - Food
Nutrients, Free Full-Text
Engineering Escherichia coli to utilize erythritol as sole carbon source
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