Topokki, Tteokbokki, Tteok-bokki, Toppoki, or just a Rice Cake?
Par un écrivain mystérieux
Description
What is Topokki / Tteokbokki? Tteokbokki is a popular Korean traditional food of stir-fried rice cake, made from Garae-tteok – a long-cylindrical glutinous rice cake. The word ‘tteok' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. It is a popular street food in Korea and loved by both young and adults all over the world. Origin As mentioned above, tteokbokki has been originated from the Korean cuisine since the 19th century. It had been referred to with different names over the years with ‘tteok’ being the consistent term used. The spicy version of this dish was introduced in 1950s, which has been the most popular one so far. From being a staple dish in the royal court cuisine to now being a popular street food in Korea, Tteok has a rich history in the Korean cuisine. Types Some of the common ingredients added into this dish include boiled eggs and
What is Topokki / Tteokbokki? Tteokbokki is a popular Korean traditional food of stir-fried rice cake, made from Garae-tteok – a long-cylindrical glutinous rice cake. The word ‘tteok' is the Korean word for rice cake and 'bokki
What is Topokki / Tteokbokki? Tteokbokki is a popular Korean traditional food of stir-fried rice cake, made from Garae-tteok – a long-cylindrical glutinous rice cake. The word ‘tteok' is the Korean word for rice cake and 'bokki
What's the Difference between Korean Tteokbokki & Rabokki?
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