Traditional Panettone - MyLoveOfBaking
Par un écrivain mystérieux
Description
Make the ultimate Christmas treat like a pro. If you have already mastered my beginner recipe then graduate yourself to the next stage. If it is any consolation, all the hard work is absolutely worth the end result!
salt sugar & i: July 2014
Vindi on Instagram: Stiff starter/levain preparation is the first step of making traditional panettone. The super enriched dough needs a robust levain. I give 2-3 feeds before I commence. All the details
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