Terrine of Duck Foie Gras with Armagnac, Mi-cuit
Par un écrivain mystérieux
Description
Terrine of Duck Foie Gras with Armagnac is the most popular and traditional way of preparation noble and exquisite Foie Gras
Introduce sophisticated French flair to your menu by adding this Rougie mi-cuit Armagnac terrine foie gras to your charcuterie boards and high end
Rougie Mi-Cuit Armagnac Terrine Foie Gras 35 oz.
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A traditional recipe lightly seasoned with Armagnac., To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras from
Rougié Duck Foie Gras Terrine 2.8oz
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.
Terrine of Foie Gras with Armagnac by Rougie (17.6 Ounce)
Preserved Foie Gras
depuis
par adulte (le prix varie selon la taille du groupe)
