Creole cacao: From the peruvian - Ecoandino
Par un écrivain mystérieux
Description
Peruvian Cacao, Honey Elixirs, Medicines, Textiles, Hats
Chocolate Cocoa Nibs
Why you will prefer our organic cacao 🍫, Ecoandino posted on the topic
The cocoa used for this single origin chocolate bar is grown the the Oro Verde co-operative in the Andes. Craftsman Josef Zotter describes it as “The mildest cocoa I’ve ever come across – a mirror of the people who cultivate it. Gentle, balanced and genuinely native.” The beans for this bar have an inherent fruity-spicy flavour profile, and they are roasted very slowly and at low temperatures. The nibs are then conched for 34 hours.
Zotter Chocolate - Peru Criollo Blend 82%
Cocoa Nibs
ORIGIN CACAO : Peru - JACOBEAN Craft Chocolate
Peruvian Raw Cacao Powder by Incaliving 100% USDA Organic vegan Inca Superfood : Grocery & Gourmet Food
Peru 70% – French Broad Chocolates
Cooperativa Norandino
ECOANDINO PASTA DE CACAO ORGÁNICO 250GR
Cocoa Nibs
Our Cacao Criollo – OhmGnomes
Why you will prefer our organic cacao 🍫, Ecoandino posted on the topic
The King of Cacao, MsPerception Peruvian Ceremonial Cacao comes from the depths of the forest nestled between the Andes and the . Ancient Peru
Peruvian Cacao
depuis
par adulte (le prix varie selon la taille du groupe)
