Couteau Japonais SHOSO - KAI*

Par un écrivain mystérieux

Description

Une gamme design et innovante, la série Shoso KAI offre des couteaux tout inox du manche jusqu'au bout de la lame accessible à tous les passionnés de cuisine.

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens.