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caputo nuvola

Caputo Nuvola Soft Wheat Flour Type

Par un écrivain mystérieux

Description
Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its
Type 0 flour to make a pizza with a light and airy crust, 1KG
Caputo Nuvola Soft Wheat Flour Type
Caputo - Nuvola Farina (Type 0 Flour)
Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.
Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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Caputo Nuvola Soft Wheat Flour Type
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This high-quality type 0 wheat flour from Caputo is ideal for making light, airy types of bread. It has a particularly fine consistency and high water
Caputo Nuvola Soft Wheat Flour Type
CAPUTO FARINA 0 NUVOLA 1 KG
Caputo Nuvola Soft Wheat Flour Type
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depuis par adulte (le prix varie selon la taille du groupe)