Best Salsa Macha Costeña Recipe
Par un écrivain mystérieux
Description
We learned this recipe for versatile salsa macha, made with nuts, cocoa nibs, spices and dried chilies, from Puerta Vallarta native Paola Briseño-González.
Salsa macha is a dark, thick, rich and nutty condiment. Its base is always oil, but the combination of nuts, spices and dried chilies that give it character
Salsa macha is a dark, thick, rich and nutty condiment. Its base is always oil, but the combination of nuts, spices and dried chilies that give it character
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